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#河豚羹# Zhangzhou cuisine, everyone can be a hero with puffer fish nowadays~
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Let me show you the strength of Northeastern barbecue! !
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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Spicy and numbing eel noodles, so delicious!
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[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
[Xiangyang Dining Story 03] 20 yuan per person with unlimited refills, spicy and sweaty, fried and e
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Help!! This plate is not enough...
#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~
After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.
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Life is unpredictable, the big intestine is wrapped in the small intestine~
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Ningbo. Meiyan Chef's Restaurant ¥994
#Old Beijing Hot Pot Mutton The history and current situation of the catering industry can be seen f
#湖南美食# The story of stir-fried pork with peppers~~
A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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