Issue 43 of the Four Dishes and One Soup Recipe: Braised Soft-shelled Turtle, Tea-flavored Shrimp, S

Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

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White sugar mixed with fried pork cracklings is just too delicious!

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This is how you should eat in this season—pumpkin steamed rice is so delicious!

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Sauce-Topped Stinky Tofu

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You must learn this pan-fried chicken wings recipe for the New Year—it’s both simple and delicious!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Middle East Instant Coffee Queen

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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So this is big sausage wrapped in small sausage?

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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Today’s meal: Crispy, healthy green veggies!

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Tom and Jerry never lied, giant steaks really exist

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One bite and the juices just burst in your mouth—my old man down the street devoured 9 in one go!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

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