Issue 43 of the Four Dishes and One Soup Recipe: Braised Soft-shelled Turtle, Tea-flavored Shrimp, S

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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Is a free order okay? Uh… no.

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French guy eats fake desserts!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Can you really eat soda like this?

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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Candy made this way is seriously delicious!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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The fish balls are so tender and smooth! So delicious!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Triple-spicy turkey noodles aren’t spicy enough!

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[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

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Challenge! From young to old!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Water-Fried Chicken Legs: Watch How White People Make Chicken 🐔

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