The water level dropped after the typhoon, Egypt disappeared, and the scavengers came again

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How simple can a rural meal be?

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Pure Enjoyment Version: Immersive Experience of Eradicating Invasive Species – A Relaxing Bedtime Vi

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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埃及金字塔 - 搞笑视频

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Ingenious Farm Machinery Inventions That Are Super Practical!

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Big trouble! "Mangkhut" is about to intensify into an extremely powerful typhoon!

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Crocodile turtles eat scavengers

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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