Mash up strawberries, add an egg, and you have...

Lotus Seed Paste & Salted Egg Yolk Mooncake

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Chunky beef paired with beef tripe is even more satisfying!

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A lot of you have already tried the ice mountain lava chocolate I shared before, and everyone loved

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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How to bone fish fillets

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Grilled fish? Grilled crocodile

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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