3 Views PremiumOct 9, 2025
Shanghai. Viper Noodle House Chef's Visit ¥204
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Who on earth came up with this? The taste is seriously amazing!! 1
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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[ONHWA] The chewing sound of squid sashimi!
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro
[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Another step closer to the convenience store's closure...
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can
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Brother Pang Returns (Part 5)
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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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Fat Brother Returns (Part 4 - Return)
Who on earth came up with this? It's absolutely amazing!!!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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