Come experience Shanghai yakitori for the price of 1,700 yuan per person, and do you have to fight f

Watch the match, then grab some fried chicken!

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A decade-old staple in Shanghai’s Taiwanese community: a night-market steak joint where you can grab

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!

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You’re finally awake—now eat like a normal person!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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A Laima: Chaos at the Night Market—Dragon Palace’s Raw-Marinated Seafood Rice Bowl Is So Delicious!

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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Brave people get to enjoy eating this first!

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[ONHWA] The chewing sound of squid sashimi!

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I’ve never seen braised pork belly prepared this way at a high-end restaurant before—88 yuan per ser

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Dumpling flavor ratings with seasonings from around the world!

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A can of beer costs six thousand yuan, a skewer of yakitori costs seven thousand yuan. The man spent

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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