The price of the 10 yuan lunch box at the construction site has been reduced, and the 7 yuan one mea

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Ever tried this before?

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The First Taste of Autumn Starts with Chives Blossoms

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Jiggly, Jelly-Like Meat

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Challenge: Gummy Candy… or Is It Real?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Keep It Simple: Just Eat Meat!

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A foodie meets a poor man in half a month and thanks him for his pity. The ending is a sweet Sichuan

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Home-style cooking is just unbeatable!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Who could possibly resist this huge bowl of thick glass noodles?

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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