2 Views PremiumOct 9, 2025
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Are you still satisfied with today’s internet mouthpiece?
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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The flavor’s just too irresistible—I’m completely blown away!
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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?
[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!
5.6K Views
[ONHWA] Soy sauce mantis shrimp + spicy mantis shrimp chewing sound!
4.9K Views
[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi
#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th
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[ONHWA] The chewing sound of raw tuna and raw salmon!
705 Views
[ONHWA] Fresh raw liver, raw beef liver chewing sound!
673 Views
Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e
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Whose taste is today’s fried chili for?
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[ONHWA] The chewing sound of squid sashimi!
448 Views
Why does convenience store food just taste so much better when you eat it in the car?
This pot is the dream of many people! !
You’ve all eaten honey dates—but do you know how they’re actually made?
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I'm going to block all foods named after "powder."
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Thai Roadside Stand - Street Fresh Beef Burger
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