This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Big! Or Small! Compilation

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You’re finally awake—now eat like a normal person!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge: Super Spicy Mustard Turkey Leg!

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Explosively Spicy Pork Heart!麻辣 Pig Trotters! Ghost Pepper Noodles! How about it—doesn’t that sound

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Guangdong Spice King Tastes Super Spicy Cao’s Cuisine—This Level of Spice Is Nothing!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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“Award-Winning ‘Fake’ Food” — You’ve got to admit, they really do look authentic!

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No one leaves Jingdezhen with an empty stomach and empty hands!

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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It’s getting cold, so I’m making something warm for the guys.

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Human babies immersively eating

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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