The first batch of wild bamboo shoots in spring are so plump, tender and sweet

Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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At Peking University, go to Spring Mountain

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【Opaque Watercolor】Hand-painted, the scenery of the hometown

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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This 4kg wild yam dish makes a rich, flavorful soup—just one sip and you’ll feel warm all winter lon

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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These super-popular low-calorie snacks online are seriously delicious!!!

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Hua Nong Brothers: Caught a fish, then the car and everyone plunged into a ditch—what a huge loss!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Hua Nong Brothers: Mowing grass to feed the cows, then a bamboo rat pops out—no fear of heatstroke e

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