The first batch of wild bamboo shoots in spring are so plump, tender and sweet

Rustic Cuisine, Rural Life

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Yaoshan Fragrant Rice

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Let’s show you just how frigid Northeast China really is!

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What kind of bamboo is this?

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Blooming Delights (4): Dig Into “Spring” — Pick Fresh Crab-Flower Buds and Shoots to Whip Up a Few S

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【Life】Spring is near, love is here.

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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"Look, the world is full of flowers"

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Long time no see, how are you doing?

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520✿ I will send you a late spring by mail / The nearest street to spring [glass lantern]

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