What man can't cook? (Pickled Pepper Chicken Noodles)

What man can't cook?

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Food][DIY]Stewing a sea bass with eggs

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Heal South America’s hungry souls with the delicious flavors of the East!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Taro—how do you like to eat it?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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I heard only people from Guangdong dare to eat this?

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[Remix]The funny moment of cooking

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This meal is mind-blowingly delicious!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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I finally got to taste “real” handgun legs!

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It turns out that this is how chefs are taught...

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The talented people in the folks, they can't do the third subject, but they can do the seventh, eigh

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Luffy: Ace is alive?

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