It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Lemon Cheese Glutinous Rice Cake

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Grilled fish? Grilled crocodile

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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Remove shrimp thread with bare hands, one in 3 seconds

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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