It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A cherry blossom tree made of chocolate—even the soil is edible!

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Grilled fish? Grilled crocodile

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A Japanese middle school uncle teaches you how to make Japanese salt-baked pork neck, which is salty

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Who on earth came up with this? It’s insane!!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Making a big fish head—so awesome!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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