Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

Yaoba Street Maoxuewang Chef's Shop ¥226

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Eating a big chicken leg like this is just too delicious!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Even pandas can’t resist—me too!

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Three parts training, seven parts diet

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Matcha Jasmine Crispy Cheese Jar

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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It’s red shrimp fattening season!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Daughter of Fujian’s “Chicken Leg King”: She fries so many chicken legs she fills an entire bed—sell

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Childhood snacks of the 80s and 90s—how many have you tried?

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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