30 Views PremiumOct 7, 2025
Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice
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Let’s get some lamb intestines—whose absolute favorite will it be?
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Dinner of the Rich in America's Slums~
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“In the freezing winter, a few pals still huddle together under one blanket to stay warm.”
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“Just a little bit more, and Meiya could’ve stepped onto that train. But that’s life—always catching
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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles
699 Views
Challenge: Left or Right!
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[Da Leizi, the Non-Spicy One] New release is live—check it out now!
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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What if you couldn’t resist and bought yourself a sausage grill…?
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!
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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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I’m starving—time to eat!
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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen
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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s
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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti
[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r
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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever
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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th
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