Beijing. Admiral Chef's Restaurant ¥928

Yuncheng: Spicy Stir-Fried Chicken & Big Plate Chicken — Chef’s Restaurant Review ¥96

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro

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Do you still remember the taste of the spicy snails from your childhood?

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Big! Or Small! Compilation

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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French roast duck (ASMR)

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Here Comes the Weird & Crunchy Mega Platter!

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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[Old Crayon Shin-chan Episodes] Koala is already over one year old and keeps toddling after Shin-cha

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