The God of Ramen makes it easy to fool people. The fried rice you eat once is unforgettable. I went

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Challenge! Left or Right?

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Challenge: Pushing Spiciness to the Limit!

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Challenge! Extra-large chocolate bar!!!

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Died at light speed—order up!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Set up a fire, roast chicken

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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[ONHWA] The world's smallest fish chewing sound!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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