Please have some barbecue when you miss me. I'll be there soon.

The people in this place are super greedy!! So they have high requirements for food

4 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

20 Views

A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

23 Views

[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

181 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

77 Views

You can make this magical way to enjoy instant noodles—just with tomatoes!

323 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

780 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

59 Views

Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

151 Views

Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

10 Views

When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

62 Views

Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

35 Views

Turning freshly picked chilies into chili oil is no small feat.

522 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.0K Views

Cook Barbecue and Dry Noodles with Sauce, Put This in Your Favorites!

56 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

14 Views

500-Yen Giant Bento Is a Massive Hit! A Day in the Life at Fukuoka’s Popular Fried Chicken Specialty

23 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

19 Views

Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

27 Views

You’re finally awake—now eat like a normal person!

12 Views