Today I had afternoon tea with Celine

You little brat, you dare act tough with me? #Funny #Couple #Chat Logs

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Today's foodie broadcast: Pink luring party!

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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Snacks from Japan

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[Food]Eating Pororo candies

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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[Food]Tasting the food and water with the brand of Pororo

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Make healthy and delicious biscuits with 4 raw materials at home

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Fun to watch

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Reading the Memories of Beef Tendon

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