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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
3 Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
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This choreography is quite popular recently!!
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Salted egg yolk: I didn’t expect you could eat it this way!
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[1.3 billion eggs produced in a year on the egg liquid production line]
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Challenge the Rice Immortal (Hamburger Version)!
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna
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Bunny's popcorn
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Grilled fish, fried fish, pan-fried fish, all of them are so big, it would be a waste if you don’t f
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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Can dogtail grass really make popcorn?
63 Views
Food making- Quick breakfast- Toast with cabbage & egg
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Who invented this? It's really delicious.
78 Views
It was the pig who started it first, it has nothing to do with UP!
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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Who stole my express buns?
How to make egg fried rice for beginners