The reason why the hotel's braised beef has the same shape

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Died at light speed—order up!

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Help me check if this is the big steak from Tom and Jerry

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We cooked the world's largest steak. Tom and Jerry steak

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Pink and Tender Snowflake Beef

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Set up a fire, roast chicken

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Which of these two do you like to eat?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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One sip and it’s a calorie bomb!

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Grilled Chives—Make Do and Muddle Through

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I'll just eat beef with green peppers

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Traditional Oyster Sauce Production

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Grilled Cilantro Beef—It’ll Do!

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