The cumin fried beef on the streets of Xi'an, I don't need to say more about the portion

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The warmth of everyday life is what truly comforts the soul—anyone passing by should definitely give

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Building a Turkish Kebab Setup

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Did you know that rapeseed oil has to go through so many steps to be made?

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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One sip and it’s a calorie bomb!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Hearing a chorus of “Ugh…” sounds

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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