My Japanese wife had her first yellow watermelon in April and quickly showed off to her mother: Chin

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Leftover watermelon

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The spicy konjac snacks you eat might not actually be made of konjac.

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How to eat sea anemone?

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Fighting to Break the Sphere: Strange Fire is not something to show off but is used to hold cups

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Straw Sandals

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Nettle is really awesome

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This is the real life of a Japanese girl who married into a rural area in Shandong!

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As the music plays, the food takes center stage.

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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