My Japanese wife had her first yellow watermelon in April and quickly showed off to her mother: Chin

As the music plays, the food takes center stage.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Do you guys love eating moldy tofu?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

688 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Homemade Licorice Kumquat

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Homemade braised chicken heads—so fragrant!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Indian Fruit Salad

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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