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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
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Hami melons can be sold like this!
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Challenging myself to eat barbecue for 365 days—Day 1
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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
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The ultimate delicacy in meat—watch how I eat it!
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Haha, they each have their own mailbox—one for Tom, and one for this old sneaky guy!
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Roasted coriander
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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!
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Tom never takes a beating for nothing.
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Animan studio's starch intestine collapse incident
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The Right Way of Eating Egg Pancake
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If "Cells at Work! BLACK" was changed to a sunny ending
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let's get married
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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I heard only people from Guangdong dare to eat this?
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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