Teach you the correct way to eat crabs with bare hands

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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