Teach you the correct way to eat crabs with bare hands

【SULGI】Let’s have something spicy on the first day of the long holiday～

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Sui Bian's Exploration | Jilin Beijing Office—Ji Ren Yuan Restaurant

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Molten Mung Bean Cake - Flipped Version

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Every single bite is filled with Mom’s love.

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Master this dough-rising technique and your steamed buns will be big and white!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Did the cucumbers have growth hormones? Just look here and you’ll know—this vegetable vendor let it

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Stuff pork into eggplants, and when it’s served, it turns into fragrant eggplant burgers!

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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