Mom is such a great cook! We always have dinner at 5 o'clock! (Cooking process included)

It's time to eat! 5 o'clock, there's no cold dish ~

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Building a Turkish Kebab Setup

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Jumbo Crispy Egg Sandwich

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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【A Zhen】Still the Mastermind—The “Li” Doesn’t Get Pronounced

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Foreign mukbang creators are just so pitiful!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Home-style cooking is just unbeatable!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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I really respect the older generation for this—both delicious and healthy!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Epic cooking fails

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