Friends, have you ever seen cocoa fruit? Today I used cocoa fruit to make chocolate. After more than

Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

7 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.4K Views

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

15 Views

Food making- Mouthful~super soft~ small and lovely! Bubble bread

10.2K Views

[Food][DIY]Making 'air' chocolate, did I succeed or fail?

16.4K Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.2K Views

[Food][DIY]Making a Tiramisu without gelatine is classic

39.2K Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

47 Views

Hot hot pot with mouth-scorching crispy tripe

21 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

24 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

72 Views

"Food". Make various delicious fruit wine with me!

79 Views

Making A Korean Dinner!

3.8K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

19.1K Views

Rice omelet

42.5K Views

Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

9 Views

Holiday Brunch! Cheese Toast String! Gateau Basque! Fish and Chips!

199 Views

An Amazing Way to Cook Instant Noodles

15.3K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.9K Views

[Food]Cantonese scrambled eggs with prawns!

1.2K Views