My pickled pepper rice noodles are even spicier than the local Chongqing noodles. I asked the owner

Whose taste is today’s fried chili for?

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Spicy Cao's Braised Pork Soup with Rice Challenge

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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This lamb head is so satisfying—so freaking delicious!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Homemade grill, simple grilling a 200-pound pig

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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