13 Views PremiumOct 1, 2025
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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How simple can a rural meal be?
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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What Happens When a Mech Engineering Major Meets Rural Cat-Keeping?
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Kids from Northeast China have loved this since they were little.
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Creative Ways to Eat Eggs
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Dun Fish Head
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It took half a month, and I’ve brought the real Bikini Bottom into my home.
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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What’s it like to have all-you-can-eat salmon and black abalone?
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Crochet Crafts – Vintage Floral Coaster Knitting
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Leftover watermelon
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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!
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Let him post for 3 days first~
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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:
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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
126 Views