13 Views PremiumOct 1, 2025
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
248 Views
Creative Ways to Eat Eggs
59 Views
How simple can a rural meal be?
50 Views
Kids from Northeast China have loved this since they were little.
112 Views
The principle behind the continuous chestnut shelling "gadget" I made last time is here! A craftsman
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Dun Fish Head
149 Views
Episode 8|Ancient Eyebrow Stone - Indigo
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
41 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
146 Views
Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?
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“Broken Art” #Fun #Creativity #DIY Crafts #Art Wall Decor
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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!
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Leftover watermelon
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You’ve all eaten honey dates—but do you know how they’re actually made?
217 Views
A giant hornet's nest was discovered in the ancient village. Ziwei brought his equipment to fight ag
328 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
58 Views
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
88 Views
Ingenious Farm Machinery Inventions That Are Super Practical!
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[Animals]How to catch a big monopterus
895 Views