[Egg Picking Artifact 3] What will happen when mechanical engineering meets rural chicken farming?

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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High school boy gets home from school, super hungry—time for mooncakes! #MyPetLife #SecretlyWatching

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I said this is Felia.

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Do you guys love eating moldy tofu?

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Reading the Memories of Beef Tendon

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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