Canyon Chef's (Stir-fried Clams)

A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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White sugar mixed with fried pork cracklings is just too delicious!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Today I’m having braised pig trotters with hot rice!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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What kind of chicken-and-duck combo did I just make?

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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The weather is gorgeous, my mood is great, and the food is delicious!

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Why did the boss fire the head chef at the peak of business?

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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