The Spanish foreigner was shocked when he saw the New Year's Eve dinner for the first time.

Barcelona beach test—name three Chinese cities and win a super awesome prize!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Give this world more warmth as much as possible.

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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There are very few places where you can eat braised skin sausages...

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Sesame Sauce Beef Instant Noodles

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This cake makes a good-looking bird food

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The weirder the stuff, the more I love it...

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Lard, oil residue, braised meat, and steamed buns.

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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If only we could find a magic trick that would make steak keep regenerating

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Do you still remember the taste of the spicy snails from your childhood?

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A gentleman can be killed but not humiliated!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Even though she was born and raised in the United States and was hailed as the "America's God of Lov

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When boiling frozen tangyuan, should you use cold water or boiling water?

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