How much bark can be scraped off from this 40-year-old cork tree and how much is it worth?

After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Don’t throw away leftover fish bones—brush them with spicy oil, grill them over the fire, and you’ve

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Homemade Licorice Kumquat

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[Animals]How to catch a big monopterus

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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