How much bark can be scraped off from this 40-year-old cork tree and how much is it worth?

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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The Phellodendron trees planted by my uncle's family for several years are finally ready for harvest

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Big Bro’s Back!

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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Do you guys love eating moldy tofu?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The old house hasn’t been renovated in ages.

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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In billiards, there’s no winning or losing—only acceptance and defiance.

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Done—today’s merit just got wiped out with laughter!!! #41

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Rustic Cuisine, Rural Life

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Turns out electrician monkeys really don’t end well!

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Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Softshell Turtle: Who the heck came up with this? That bastard is pure evil!

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Softshell Turtle: Is THIS what an essential-oil back treatment looks like?

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