How much bark can be scraped off from this 40-year-old cork tree and how much is it worth?

The guy recreated the same big stick meat as Luffy. The meat juice flows when you bite it. It is so

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Too awkward #553

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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How to eat sea anemone?

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Don’t throw away leftover fish bones—brush them with spicy oil, grill them over the fire, and you’ve

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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All those 20 years of lamb skewers were for nothing—this is the first time I’ve seen lamb skewers co

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Guy spends 3 hours making a pot of spicy braised beef tendon—deep-fried first, then braised—for an i

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Homemade Licorice Kumquat

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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