I finally understand why he is so popular despite his appearance.

Do you dare to eat these "ugly" internet celebrity specialties?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Noodles in the North vs. Noodles in the South

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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On the Hazabi people’s dining table, baboons are just one of their many foods.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Sour Soup Beef Noodle Soup

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Crayon Shin-chan 2026, May 11: Enjoying a big batch of homemade croquettes!

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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“Want to go out together?” | Immersive Sister-Outing Vlog | Eat, Eat, Eat

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Having a steaming hot pot in winter is just amazing!

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Sure enough, small workshops still produce a lot of materials

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Crayon Shin-chan New Season 2026: May 2nd is a holiday! Shin-chan and Grandpa are enjoying a super-l

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Not all roommates will grab specialties...

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[Nado Official Chinese Subs] Yummy ♥NeNe Cheese Snowing Spicy Fried Chicken♥ NeNe’s new item~~

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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【Little Rabbit Frying Buns】The creator is exploring—welcome to watch and don’t forget to like, share

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#TheLastConcubinePremieres “The Emperor” doesn’t even have a meal? Royal secrets, revealed for you.

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