Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,

Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Remove shrimp thread with bare hands, one in 3 seconds

Xiaoyaolingweijie

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

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This is the real watermelon juice. You don't even need a cup.

yuanweibingxigua

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

Xiaoyaolingweijie

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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