♪I am a rural person♪

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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The fourth episode of Country Transformation is here!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Dun Fish Head

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How simple can a rural meal be?

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As expected, the comments didn’t disappoint me (doge)

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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At his own expense, he shelled out two million to proactively build a flood‑control embankment for t

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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