If it wasn't a schoolmate's store, I would have cursed it harshly!!

The noodles have a really great texture! The spicy sausage is so flavorful!

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Who invented this? It tastes really good.

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Here Come the Chewy, Sticky Pastries!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Big steak in Tom and Jerry

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Welcome to my magical little kitchen!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Heal South America’s hungry souls with the delicious flavors of the East!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Xiaoxin's hot pot! I actually recreated it!!

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