Xiaoyangren personally tested it and it works! The blade in my throat was taken out!

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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Before vs After (Ishi no Umi)

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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This heavenly way to eat noodles is a must-try!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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This palace is sunny

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Paint plum blossoms and get rid of the headache! Get rid of cough mold!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Zero-Fail Braised Fish Tutorial!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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