A few pots of hot pot base fried with butter!

Heading back to the countryside to build a fish pond for my wife!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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I heard the neighbors are draining their fish pond—not to split the fish, but because we’re just so

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Catching mice this way is seriously ruthless!

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Help me check if this is the big steak from Tom and Jerry

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This is the right way to catch mice!

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This rat-chasing is so satisfying!

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Hua Nong Brothers: It’s too hot during the day, so we’re out at night to stretch our legs and catch

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Softshell Turtle: Is THIS what an essential-oil back treatment looks like?

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Level the bad land? I'll do it.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Don’t know what to eat tonight! Let’s watch Leo chow down on crispy pork belly, self-heating hot pot

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I drained the fish pond while my dad was away.

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

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Love this land

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