A few pots of hot pot base fried with butter!

The head chef whips up a brand-new hot pot base at home to cook tender, boneless fish—perfect for th

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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1s–1h Squid-Frying Challenge

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Eating fresh tripe hot pot

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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1s–1h Salmon-Frying Challenge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Spicy Hot Pot Soup

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It’s cold out! Come enjoy hot pot!

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Nezha Beef Oil Hot Pot Base

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Help me check if this is the big steak from Tom and Jerry

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Water or oil

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This grape dessert recipe—its flavor is absolutely amazing!!!

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