Encountering wonton noodles on the street

200 Yuan Blind Box Challenge: Chongqing’s Blazing Hot Spicy Hot Pot — So Intense My Lips Are Shaking

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Dad, I wanna eat jasmine iced soy milk!

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New Ways to Eat Soft-Boiled Eggs

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Pink and Tender Snowflake Beef

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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You’re serving so much beef with egg—yet you’re still such a nice person!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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One sip and it’s a calorie bomb!

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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