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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Dad, I wanna eat jasmine iced soy milk!
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Now that I can eat spicy food, how can I miss this?
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Cool down in the summer and enjoy a simple summer hot pot.
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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu
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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl
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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Thai roadside stall-cold barbecue
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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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New Ways to Eat Soft-Boiled Eggs
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
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Michelin food hunt in Macao
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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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You’re serving so much beef with egg—yet you’re still such a nice person!
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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