Fermented bean curd, also known as red bean curd, is a traditional delicacy

This time the nougat was very successful

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Elvis: Who can resist a seedless strawberry?

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Rice Tofu

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Handmade Lantern Festival Dumplings

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I made a solar cooker out of scraps

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Traditional method of making preserved eggs

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The old house hasn’t been renovated in ages.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade mung bean cake

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Mao tofu is so delicious with rice

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Using local materials to make a "real old freezer"

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Let’s do an archaeology episode!

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It really is one autumn rain, one wave of cold.

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Bouncing Mom

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Handmade intangible cultural heritage food Dragon Beard Cake

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