Fermented bean curd, also known as red bean curd, is a traditional delicacy

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Peanut crisps are easy to hold

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When the plums ripen, let’s make some fruit leather!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade Lantern Festival Dumplings

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Traditional method of making preserved eggs

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【80s Biaozi】Video loading... Quickly check out the surprise!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This time the nougat was very successful

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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I made an ice hockey table when I was free.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Handmade ice crystal cake

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Hawthorn rice wine is sweet and tangy—so delicious!

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Handmade Northeast Bigfoot

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Whatever you want to say is fine.

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