My fish, it's all because of the Fengyoujing

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] The chewing sound of squid sashimi!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Premium Bluefin Tuna

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Pickled sour fish is really delicious.

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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[ONHWA] The sound of raw shrimp chewing!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Grilled fish? Grilled crocodile

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Another step closer to the convenience store's closure...

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Making glutinous rice cakes with a bread maker is so convenient!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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