Gao Yuyu comes to prepare New Year’s Eve dinner for Mamo!

Very delicious braised noodles with poached eggs

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Red Velvet Crepe Cake

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Food making- Quick breakfast- Toast with cabbage & egg

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How to make top-of-the-line Magnum popsicles

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Easy tutorial for a perfect Chocolate Mousse

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Homemade Macaron Recipe

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Annual Pork Feast! Warm You up in Cold Winter~

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Chef’s Home-Style Recipe: Super Simple Teriyaki Chicken Thigh Rice—Perfect for Craving the Same Menu

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Making A Korean Dinner!

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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One sip and it’s a calorie bomb!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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