Teach you to make a piece of music with a dish

Help! This braised beef is *so* on point—it even makes your chopsticks want to cheer it on!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Immersive Chinese Slum-Style Breakfast Experience

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Bring on the big one!

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Challenge: Gummy Candy… or Is It Real?

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Try Deep-Fried Sea Cucumber!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Oden

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Rotating Roast Chicken

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[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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