Xinjiang Kashgar mutton pilaf, 20 yuan per portion

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Super-Fast Sheep Head

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Simple sheep head

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Simple sheep’s head

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How much it would cost to cook home-made shish kebab

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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1300-yuan Roasted Whole Lamb | A Whole Lamb for Two Men

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Simply enjoying a sheep’s head

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Super-Fast Lamb Leg

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Simple sheep head

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Just enjoying a simple sheep neck

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