An incomplete guide to Wenzhou snacks, useful when visiting Wenzhou

#HangzhouCuisine #FuyangCuisine #WhitePerch But I love the taste of white perch~~

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Dumpling flavor ratings with seasonings from around the world!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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I love eating pig’s trotter rice the most!

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Rating sausages paired with foods from around the world, out of 10 points

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An Amazing Way to Cook Instant Noodles

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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There are very few places where you can eat braised skin sausages...

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Simply enjoying meat

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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