An incomplete guide to Wenzhou snacks, useful when visiting Wenzhou

A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Shaanbei Lamb Noodle, Hand-cut Noodles, Noodles Served in a Big Bowl, Enjoy Big Pieces of Meat

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Dumpling flavor ratings with seasonings from around the world!

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Indian Fruit Salad

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

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#TowelRoll A woman driving alone must be extra careful—watch out for “bump-and-claim” scams! Here’s

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Soaking meat chunks directly in beer—amazing! No more needing to go out for barbecue. Save this!

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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