The Northeastern cake is 8 yuan per pound. It is made of glutinous rice, yellow rice and red beans.

Simple sheep’s head

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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Indonesian King Cobra Barbecue

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Challenge: Only eating dishes made with Turkey Noodles!

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Fresh Coconut Water for Just $1 – Fruit-Cutting Tips – Malaysian Street Food

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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