Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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New Year Gift Mega Pack

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Reading the memory of the sheep’s head—so damn tempting!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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[Xiao Shi Nai Xiong] I can only eat one Liangpi...

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Noodles in the North vs. Noodles in the South

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s late at night—let’s sneak in a late-night snack!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Reading the Memories of Beef Tendon

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I’ve never seen anyone crack eggs right into a radish before!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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