Using local materials to make a "real old freezer"

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Handmade Northeast Bigfoot

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It really is one autumn rain, one wave of cold.

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Mao tofu is so delicious with rice

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Three little barbecues a day

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Handmade Lantern Festival Dumplings

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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I made a door curtain out of old newspapers—what do you think, guys?

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Homemade Licorice Kumquat

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It’s so cool to sleep with a winter melon in summer.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Pineapple jam beans—there’s no way you’ve ever tried them

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Making bean-flour rice puffs with homemade maltose

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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[Two Strikes Series 17] High-Alert Warning ⚠️ – The Revenge of the Son Who Sucks Spinal Fluid

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The sixth generation of hybe's male group's main dancer has amazing control...

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You can try making delicious salted egg yolk mooncakes too.

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