Edible trees in Yunnan

Pig bladder—have you ever eaten it?

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Moss delicacies in the mountains of Yunnan

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The spicy konjac snacks you eat might not actually be made of konjac.

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Yunnan Roasted Meat—Have you ever tried it?

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Homemade Licorice Kumquat

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Aluminum Pot Pressing at a Rural Fair

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How to eat sea anemone?

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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A feast made with long beans was a huge hit!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Egg Floss, home-made dishes, yummy

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To eat icy Cucumber cake, listen to he unique chewing!

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