Mao tofu is so delicious with rice

Eat rice cakes for Mid-Autumn Festival

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Traditional method of making preserved eggs

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Kids from Northeast China have loved this since they were little.

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Homemade plum candy

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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This simple and delicious cheese is worth a try!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This time the nougat was very successful

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Handmade Lantern Festival Dumplings

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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DIY Beer

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Northeastern soybean paste

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Phoenix oil is very effective for burns

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【Ba Ling Biao Zi】My latest work, come and take a look!

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