Happy winter

Grilled mudskippers—make do and eat it.

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Both bowls are chicken

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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What if you couldn’t resist and bought yourself a sausage grill…?

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Are You Afraid of the Giant Octopus?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Don't look down on rural people

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Grilled Rainbow Trout + Beef Burger

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Winter cat blanket is heavy and warm

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Roasted crucian carp—makes do and eat it

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