The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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[A super-speed factory that can fillet a fish in 15 seconds]

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The old lady said that Ah Le sold her dead fish. What happened?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Construction process of installing roof tiles on rural houses

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A big grass carp weighing over ten jin—see how Ale slices it!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Help customers open a crispy Wan fish slice hot pot

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Why are people most afraid of catching sharks when sea fishing?

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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How can there be such a huge tilapia?

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