27 Views PremiumSep 24, 2025
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
37 Views
[A super-speed factory that can fillet a fish in 15 seconds]
692 Views
The old lady said that Ah Le sold her dead fish. What happened?
26 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
214 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
350 Views
Construction process of installing roof tiles on rural houses
4 Views
A big grass carp weighing over ten jin—see how Ale slices it!
15 Views
Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done
24 Views
Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,
Help customers open a crispy Wan fish slice hot pot
117 Views
Why are people most afraid of catching sharks when sea fishing?
Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!
21 Views
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
52 Views
Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
22 Views
How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish
19 Views
90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
34 Views
Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!
31 Views
So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
9 Views
The kitchen construction is more than half done, and the whole big fish is given to the construction
159 Views
How can there be such a huge tilapia?
39 Views